Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, apple sour cream coffee cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Sour Cream Coffee Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Apple Sour Cream Coffee Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple sour cream coffee cake using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Sour Cream Coffee Cake:
- topping
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup chopped pecans
- For the cake
- 1/2 cup softened butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cup sifted all purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cup sour cream
- 1 tsp vanilla extract
- 4 large gala apples peeled, cored and sliced
- Topping I also add.
- 1 cup chopped walnuts
- 1/2 cup toffee chips
Instructions to make Apple Sour Cream Coffee Cake:
- Preheat oven to 325°F,
- Spray a 9-by-9 inch baking pan.
- Prepare the topping. Combine all Ingredients and mix well. this is when I also add chopped pecans and toffee chips
- In a bowl, cream together butter, sugar and eggs.Add vanilla extract.
- In a separate bowl mix flour, baking soda, baking powder, and salt.
- Now pour your wet ingredients into flour mixture mix well..Now add your sour cream. Mix well
- Pour half of the batter into the pan. Layer with half of the apple slices, then half of the topping. Pour in the remaining batter, layer with the remaining apples (keep 3 slices for decoration), then add the rest of the topping. Arrange the remaining slices on top.
- Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let cool and enjoy
- I also bake mine after the first hour at a higher temp of 350° for about 20 minutes too give the topping an extra crunch.
- Recipe: courtesy of Enjoy Cooking The Costco Way cook book
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