Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, cinnamon roll french toast casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cinnamon Roll French Toast Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Roll French Toast Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon roll french toast casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll French Toast Casserole:
- 1/4 cup melted butter
- 2 cans cinnamon rolls with icing(put icing aside)
- 5 eggs beaten
- 1/2 cup half and half
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/2 cup maple syrup
Steps to make Cinnamon Roll French Toast Casserole:
- Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly.
- Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !
- Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
- Pour reserved icing on top and spread evenly.
So that’s going to wrap it up with this special food cinnamon roll french toast casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
