Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef patties with potato and ricotta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- 1 cup mashed potatoes
- 200 gr corned beef
- 4 tbsp ricotta
- 2 eggs
- 1/2 tsp salt
- 1 bouillon cube (beef), crushed
- Crushed black pepper to your preference (I used 1/2 tbsp)
- 3 tbsp flour
- Oil for frying
Steps to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
So that is going to wrap this up for this special food corned beef patties with potato and ricotta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
