Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, squash medley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squash Medley is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Squash Medley is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook squash medley using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Squash Medley:
- 1 tbsp. olive oil
- 1/2 yellow or red onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1 large zucchini, quartered
- 1 large yellow squash, quartered
- 1/2 tsp. tsp. each salt, pepper
- 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- 1/4 tsp. oregano
Steps to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
So that is going to wrap this up with this exceptional food squash medley recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
