Foodi Pasta Fagioli ("Fazool")
Foodi Pasta Fagioli ("Fazool")

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a special dish, foodi pasta fagioli ("fazool"). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Foodi Pasta Fagioli ("Fazool") is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):
  1. 2 sticks butter (1 cup)
  2. 4 stalks celery chopped
  3. 2 onions chopped
  4. 16 cups water
  5. 3 Tbsp Better Than Bouillon Ham Base
  6. 2 (6 oz) cans tomato paste
  7. 2 ham hocks
  8. 2 cans kidney beans
  9. 1 lb capellini nests (angel hair)
  10. to taste Grated parmesan
Steps to make Foodi Pasta Fagioli ("Fazool"):
  1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
  2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
  3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
  4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
  5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
  6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
  7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that’s going to wrap this up for this special food foodi pasta fagioli ("fazool") recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!