Swiss roll#authors marathon
Swiss roll#authors marathon

Hey everyone, Welcome to our recipe page. Today, we’re going to make a special dish, swiss roll#authors marathon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Swiss roll#authors marathon is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Swiss roll#authors marathon is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook swiss roll#authors marathon using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Swiss roll#authors marathon:
  1. 4 eggs
  2. 115 g sugar
  3. 75 g flour
  4. 1 tsp vanilla essence
  5. 150 g sugar for dusting
Steps to make Swiss roll#authors marathon:
  1. Preheat the oven to 180C n line Swiss roll tin with baking paper. Or grease n dust with flour.
  2. Place the eggs, sugar and vanilla essence into a bowl and whisk until very pale, fluffy and thickened.
  3. Sift in the flour and carefully fold in. Pour into the lined tin and smooth with a spatula until evenly spread. Bake for 10–12 minutes, or until just firm to the touch
  4. Place a sheet of baking paper, slightly bigger than the tray, onto a work surface and dust with caster sugar. Turn the sponge out onto the paper, peel off the baking paper on the bottom of the sponge and set aside to cool a little.
  5. Spread the jam over the sponge, leaving a 2cm/1in gap around the edge.
  6. Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with extra caster sugar and cut into slices to serve
  7. I topped mine with cherries

So that is going to wrap this up with this exceptional food swiss roll#authors marathon recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!