Chocolate Chip Cookies
Chocolate Chip Cookies

Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:
  1. 2 1/4 cups Flour
  2. 1 tsp Baking Soda
  3. 1/2 tsp Salt
  4. 1 cup Butter
  5. 3/4 cup Granulated Sugar
  6. 3/4 cup Light Brown Sugar
  7. 1 tsp Vanilla Extract
  8. 2 Large Eggs
  9. 2 cups Semi-Sweet Chocolate Chips

You don't want to keep going through life not knowing what's in the best chocolate chip cookies EVER, do you? Secret Ingredient for Chewy Chocolate Chip Cookies. Have you ever used powdered milk in chocolate chip cookies, or any cookies for that matter? Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Instructions to make Chocolate Chip Cookies:
  1. Heat oven to 375°F.
  2. Stir flour, baking soda, and salt together.
  3. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl until creamy.
  4. Add eggs to the sugar mixture and beat well.
  5. Add the sugar mixture to the flour mixture and blend until smooth.
  6. Stir in chocolate chips.
  7. Use 1/2 Tb measuring spoon rounded to drop cookies onto lined baking sheet.
  8. Bake 8-10 minutes or until lightly browned. Remove onto wire rack and enjoy!

No one can resist the comfort of a chocolate. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. Line two baking sheets with parchment paper. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible.

So that’s going to wrap it up with this exceptional food chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!