Hey everyone, hope you’re having an amazing day. Today, we’re going to make a distinctive dish, simple vegetarian baked beans in slow cooker. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Simple Vegetarian Baked Beans in Slow Cooker is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:
- 1 pound dried navy beans soaked overnight, drained
- 2-3 cups water
- Small/medium onion, diced
- 1/2 cup REAL Maple syrup (Not pancake syrup)
- 1/4 cup good ketchup
- 1 tablespoon good mustard, i used Dijon
Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:
- Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
- Cook overnight. Mine went 11 hours on low. Perfect.
- I added some turkey kielbasa…
So that is going to wrap it up for this special food simple vegetarian baked beans in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
