Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. Ridge Gourd Potatoes & Cottage Cheese Curry.
Vegetable curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable curry is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable curry:
- 1 eggplant
- 1 zucchini
- 1 cauliflower OR 3 small potatoes
- 2 tomates
- 1 onion
- 3 tea spoon curry
- 20 cl coconut milk
- ginger
- olive oil
Cook a vegetarian curry feast with our collection of delicious veggie recipes. Serve this curry over your favorite rice and you're sure to have a tasty meal. If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.
Instructions to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
So that’s going to wrap this up with this exceptional food vegetable curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
