Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, sugar-free rum banana cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sugar-free Rum Banana Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sugar-free Rum Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar-free Rum Banana Cake:
- flour
- eggs
- butter
- baking powder
- bananas
- rum raisin
- yogurt
Steps to make Sugar-free Rum Banana Cake:
- Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
- Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
- Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
- Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
- Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
- Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
- Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.
So that is going to wrap it up for this exceptional food sugar-free rum banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!