Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, kid-friendly spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kid-friendly spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kid-friendly spaghetti is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have kid-friendly spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kid-friendly spaghetti:
- 500 !g lean ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tbsp tomato paste
- 1 tbsp dried oregano
- 800 ml canned whole tomatoes
- 2 tbsp sugar
- 500 g dried spaghetti
- 1/2 cup grated parmesan cheese
Steps to make Kid-friendly spaghetti:
- Add a splash of veg oil to a large pan on medium-high heat. Add the beef and fry, breaking up any large chunks, until the meat is almost cooked. Drain all but a few tablespoons of oil from the pan.
- Add the onions to the pan and continue frying until the beef is caramelized and the onions translucent, about 5 minutes. Add the garlic and fry another 2 minutes.
- Add the beef stock and let simmer until all the liquid has evaporated and the meat starts frying again.
- Stir in the tomato paste and oregano. Let fry for 3 minutes, then add the canned tomatoes, including any juices. Fill the can halfway with water and add that as well. Stir in the sugar. Turn the heat down to medium-low and simmer for 15 minutes. Check the seasoning and add salt and pepper to taste.
- Boil the spaghetti according to the package instructions. Drag the noodles into the sauce. Add the parmesan and toss to combine.
So that’s going to wrap this up for this exceptional food kid-friendly spaghetti recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!