Twice Baked Potatoes
Twice Baked Potatoes

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, twice baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Twice Baked Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Twice Baked Potatoes:
  1. 3 each Idaho potato – baked
  2. 1/2 cup cheddar cheese
  3. 3 strips bacon, cooked and chopped
  4. 1/2 cup onions- small dice
  5. 1/2 cup sour cream
  6. 1/4 teaspoon granulated garlic
  7. to taste salt and pepper
  8. 1/4 cup cheddar cheese, to top off the stuffed potatoes
  9. as needed Dollop of sour cream
  10. pinch chopped parsley
Steps to make Twice Baked Potatoes:
  1. Wash potatoes
  2. Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
  3. Brown off 3 stripes of bacon and then chop up the cooked bacon.
  4. In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
  5. Carefully cut the potato in half the long way- a serrated knife works best.
  6. With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
  7. Divide the stuffing between the potato skins and top with extra cheese.
  8. Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes

So that’s going to wrap this up with this exceptional food twice baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!