Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a special dish, veggie croissant ring. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie croissant ring is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Veggie croissant ring is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook veggie croissant ring using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie croissant ring:
- 2 sweet potatoes, skinned and cubed
- 4-5 carrots, sliced
- 1-2 full leaves kale, stems removed, leaves chopped into small pieces
- 1 c corn
- 1-2 green onions, sliced
- 6 fresh mushrooms, sliced
- 2 eggs
- 4-6 oz cream cheese, softened
- 3/4 c shredded cheese (cheddar & jack blend)
- 2 (8 oz) cans refrigerated crescent rolls
That way it'll turn into a square and the ring will be destroyed. Never try to put a fourth croissant in. Search free ring Ringtones on Zedge and personalize your phone to suit you. Browse our collection of captivating morganite engagement rings ranging in style from antique inspired to modern.
Steps to make Veggie croissant ring:
- Heat oven to 375 degrees
- Steam carrots and sweet potatoes in double boiler until tender, about 20 mins
- Mix egg, cream cheese & shredded cheese in large bowl until well blended. Add all vegetables to cheese mixture and stir well until combined.
- Unroll dough, separate into 16 triangles. Arrange in 11” circle on greased baking sheet with short sides of triangle overlapping in center and points of triangles toward outside. (There should be a 5” diameter opening in center).
- Spoon cheese/veggie mixture onto dough near center of circle. Bring outside points of triangles up over filling, the tuck under dough in center of ring to cover filling.
- Bake for 20-25 minutes or until golden brown and filling is heated through.
- All done!
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