Hi everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, prune and banana yogurt cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Prune and Banana Yogurt Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prune and Banana Yogurt Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have prune and banana yogurt cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prune and Banana Yogurt Cake:
- 100 grams Prune
- 1 Banana
- 50 grams Butter
- 5 tbsp Soft brown sugar
- 2 Eggs
- 150 grams Plain yogurt
- 100 grams Cake flour
- 1 tsp Baking powder
- 1 Butter
- 1 Cake flour
- 1 Powdered sugar
Instructions to make Prune and Banana Yogurt Cake:
- Preheat the oven to 200°C. Grease the pie dish with butter and lightly coat with flour.
- Break apart the prunes with your hands into 2-3 pieces. Cut the banana into 5 mm slices. Bring the butter to room temperature.
- Combine the flour and baking powder and sift together.
- Put the brown sugar and butter into a bowl and mix well. Once blended, add the beaten eggs and yogurt, in that order, a little at a time. Mix together. Next, sift the flour and baking powder into the bowl. Mix until there are no lumps and the mixture is smooth.
- Pour half of the batter from Step 4 into the pie dish, layer with prunes and banana slices, and pour on the rest of the batter.
- Bake for 30 minutes at 200°C and it's done.
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