Babi Kecap (Indonesian Braised Pork)
Babi Kecap (Indonesian Braised Pork)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, babi kecap (indonesian braised pork). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Babi Kecap (Indonesian Braised Pork) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Babi Kecap (Indonesian Braised Pork) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have babi kecap (indonesian braised pork) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Babi Kecap (Indonesian Braised Pork):
  1. Prepare 1 kg pork belly
  2. Get 6-7 dried shiitake mushrooms (cut to smaller pieces)
  3. Get 3-4 boiled eggs
  4. Make ready 1/2 pack fried tofu cut into half
  5. Take 1/2 cup semi dried shrimps
  6. Take 6-7 cloves garlic (lightly crushed)
  7. Make ready 2-3 cm ginger (sliced)
  8. Make ready 2-3 chilli (optional)
  9. Take 3 star anise
  10. Take 1 tbsp sesame oil
  11. Take Sauces
  12. Prepare 2 tsp five (5) spice
  13. Prepare 4 tbsp kecap manis (sweet soy)
  14. Get 2 tbsp fish sauce
  15. Get 1 tbsp worcestershire sauce
  16. Get 2 cubes chicken stock
  17. Get Salt (to your liking)
  18. Prepare Pepper (to your liking)
  19. Make ready 2-3 cups water for pressure cooker or 4-5 cups for slow cook
Instructions to make Babi Kecap (Indonesian Braised Pork):
  1. Semi dried shrimps, fried tofu, shiitake mushroom can be found from your local Asian groceries store.
  2. Heat sesame oil on a deep pan (or pressure cooker pan). Add in garlic, ginger, star anise, and semi dried shrimps saute until aromatic and garlic turn golden brown.
  3. Add in pork belly fry for a little bit, until pork change colour.
  4. Add in all ingredients for sauces (except salt and pepper), add in water just enough to cover the meat (2-3 cups). Cook in pressure cooker for 15-20 mins.
  5. If no pressure cooker add in the cook boiled eggs and tofu as well, and used 4-5 cups of water, bring to boil and simmer on low heat for 45mins (uncovered).
  6. (If using pressure cooker), after pork belly cooked for 15-20mins in pressure cooker, add in eggs and tofu simmer for another 10-15 mins. Taste the braised pork and adjust to your liking, add in salt and pepper as needed and add more kecap manis for adding the sweet and savory taste to the dish.
  7. Turned off the heat and your braised pork is ready to serve.

So that is going to wrap it up for this special food babi kecap (indonesian braised pork) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!