Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a distinctive dish, cake salé: bacon & spinach. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cake Salé: Bacon & Spinach is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cake Salé: Bacon & Spinach is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cake salé: bacon & spinach using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake Salé: Bacon & Spinach:
- 200 g flour
- 3 eggs
- 150 ml milk
- 3 Tbs olive oil
- 70 g grated cheese
- 5 g baking powder
- some slices of bacon
- 20 g spinach
- 1/2 carrot
- salt and pepper
Instructions to make Cake Salé: Bacon & Spinach:
- Sift the flour and baking powder together. Then add the eggs, oil and mix well. Pour the milk and mix together.
- Cut the bacon, carrot and spinach in small pieces and add in the dough. Add the cheese, salt and pepper and mix well. Pour in a mold.
- Preheat the oven at 180 degree C. Bake the cake for about 45 minutes.
So that’s going to wrap this up with this exceptional food cake salé: bacon & spinach recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
