Pan Fried Dory with Vegetable Fries and Egg Toast
Pan Fried Dory with Vegetable Fries and Egg Toast

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, pan fried dory with vegetable fries and egg toast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. 4 oz Cream Dory Fillet
  2. 1/2 cup French Green Beans
  3. 3 oz Carrots
  4. 1 slice While Wheat Bread
  5. 1 egg
  6. Canola Oil
Instructions to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
  2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
  3. Let the fillet rest on a paper napkin before starting to drain excess oil.
  4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
  5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
  6. Put them all together in a single plate and enjoy!

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