Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Victoria sponge cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Victoria sponge cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook victoria sponge cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- Take 175 g unsalted butter, softened
- Make ready 175 g caster sugar
- Prepare 3 eggs lightly beaten
- Take 1 tsp vanila
- Get 175 g self raising flour
- Take 6 tbsp strawberry jam
- Prepare 150 ml double cream
Instructions to make Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
- Beat the butter and sugar together until pale and fluffy, itβs important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys doππππππβ€οΈβ€οΈβ€οΈ
So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!