Hi everyone, Welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken adobo - filipino style. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Adobo - Filipino style is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Adobo - Filipino style is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Adobo - Filipino style:
- 4 piece chicken breasts / cut into serving pieces
- 3 piece dried bay leaves
- 1 (3-4) tbsp soy sauce
- 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
- 2 medium potato (cut into cube or plat)
- 3 clove garlic crushed
- 1 onion, chopped
- 1 cup water
- sugar, salt and peppercorn
- 1 tbsp butter (optional) i just like to add it because of the smell of it when frying
Steps to make Chicken Adobo - Filipino style:
- Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
- Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
- When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
- Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
- Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)
So that’s going to wrap this up with this exceptional food chicken adobo - filipino style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!