Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rueben frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rueben Frittata is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rueben Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rueben frittata using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rueben Frittata:
- 12 oz deli corned beef, chopped
- 1/2 c sauerkraut
- 8 large eggs
- 1/4 c heavy cream
- 1 c shredded Swiss cheese
- 1/2 tsp caraway seeds
- 1/2 c shredded parmesan cheese
- 1/4 c Thousand Island dressing
- 2 T chopped fresh chives
Instructions to make Rueben Frittata:
- Preheat oven to 350°
- Heat large oven-proof skillet over medium heat. Add beef and sauerkraut and cook 5 min.
- In mixing bowl, crack eggs and whisk. Add cream and whisk together. Stir in Swiss cheese.
- Pour egg mixture into skillet and mix slightly. Cook without stirring until sides and bottom begin to set. Top with caraway seeds.
- Transfer skillet to oven and bake 20-30 min, until eggs are firm.
- Top with parmesan cheese, dressing and chives.
So that’s going to wrap this up for this special food rueben frittata recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
