Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, californian rolls and tuna sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Californian Rolls and Tuna sushi is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Californian Rolls and Tuna sushi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Californian Rolls and Tuna sushi:
- 220 gm Sushi Rice
- 80 ml Rice vinegar
- 1 tbsp sugar
- 1/3 tbsp salt
- 20 ml light Soya
- 20 gm Wasabi paste
- 6 no. Nori sheet
- 100 gm fresh sako tuna
- 6 pcs prawns
- 100 gm tempura flour
- 1 no. cucumber
- 1 no. Avacado
- 20 gm pickle ginger
- 1 tsp tagorashi spice
- 20 ml kewpie
- 4 no. Crab stick
Instructions to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that is going to wrap this up with this exceptional food californian rolls and tuna sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
