Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
best lemon blueberry bundt cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. best lemon blueberry bundt cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make best lemon blueberry bundt cake:
- 2 3/4 cup flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup butter or margerine
- 1 3/4 cup sugar
- 4 eggs
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1 1/4 cup blueberries
- 1 tbsp flour to mix with the berries
- 1 1/2 cup confectioners sugar
- 8 tsp lemon juice
- 1 tbsp corn syrup
- 1 lemon zest (to garnish)
One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a Very moist, tastes even better the next day. Lemon-Blueberry Bundt® Cake. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. This Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon bundt cake and speckled it with fresh blueberries then topped the whole cake off with lemon cream cheese glaze. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake.
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