Easy Maple Sablé Cookies
Easy Maple Sablé Cookies

Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, easy maple sablé cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Maple Sablé Cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Maple Sablé Cookies is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Maple Sablé Cookies:
  1. 70 grams ○Cake flour
  2. 20 grams ○Almond flour
  3. 1 small pinch ○Salt
  4. 50 grams Unsalted Butter (unsalted cultured butter is best)
  5. 30 grams Maple Sugar
  6. 1 tsp Heavy cream or coffee creamer
Steps to make Easy Maple Sablé Cookies:
  1. Combine the ingredients marked with ○ and sift at least twice.
  2. Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
  3. Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
  4. Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
  5. Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
  6. Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
  7. Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
  8. Done Store them in an air-tight container once they have cooled.
  9. Because this recipe makes small portions, you can easily create variations for colorful cookies.

So that is going to wrap this up for this exceptional food easy maple sablé cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!