Reuben Biscuit Sandwiches
Reuben Biscuit Sandwiches

Hi everyone, Welcome to our recipe site. Today, we’re going to make a special dish, reuben biscuit sandwiches. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Reuben Biscuit Sandwiches is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Reuben Biscuit Sandwiches is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Biscuit Sandwiches:
  1. For biscuits:
  2. 4 oz full-featured cream cheese
  3. 1 lage egg
  4. 1 ts caraway seeds
  5. 1/2 tsp Italian seasoning
  6. 1/2 tsp onion powder
  7. 2 cloves garlic, minced
  8. 1-1/2 c almond flour
  9. 1 c shredded Swiss cheese
  10. 1/4 c heavy cream
  11. 1/4 c water
  12. Other ingredients:
  13. 10 slices deli corned beef, warmed
  14. 5 slices Swiss cheese
  15. 1 c sauerkraut
  16. 1/3 c Thousand Island dressing
Steps to make Reuben Biscuit Sandwiches:
  1. To make biscuits:
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
  3. In mixing bowl, beat cream cheese and egg until well combined.
  4. Add remaining biscuit ingredients and mix until well combined.
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
  7. Assembly:
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.

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