Mary's three layer pumpkin cake
Mary's three layer pumpkin cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mary's three layer pumpkin cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mary's three layer pumpkin cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mary's three layer pumpkin cake is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mary's three layer pumpkin cake using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mary's three layer pumpkin cake:
  1. Make ready Spiced Sponge
  2. Take 175 g butter
  3. Get 175 g caster sugar
  4. Get 3 eggs beaten
  5. Take 175 g self-raising flour
  6. Make ready to taste Spices: cinnamon, ginger and nutmeg
  7. Get Pumpkin layer
  8. Prepare 200 g pumpkin puree (drained if frozen)
  9. Get 1 tspoon cinnamon, 1/2 teaspoon nutmeg and ginger
  10. Get 3 eggs beaten
  11. Take 1/2 cup white sugar
  12. Get 1/4 cup brown sugar
  13. Get Crumble
  14. Prepare 100 g butter
  15. Take 200 g flour
  16. Take 100 g brown sugar
  17. Take Spices: cinnamon, nutmeg and ginger
Steps to make Mary's three layer pumpkin cake:
  1. Cream the butter and sugar together until pale and fluffy. Add the egg little at a time. Add the flour to the mixture
  2. Spread mixture in prepared tin loaves.
  3. For the pumpkin mix. Mix the puree with the eggs, sugar and spices. Pour over the sponge mixture.
  4. For the crumble. Rub butter and flour together to resemble breadcrumbs. Add sugar and spices and pour over the pumkin mixture.
  5. Bake at 160-180°C for 30 to 40 minutes.

So that’s going to wrap it up with this special food mary's three layer pumpkin cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!