Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, swiss roll cake (hausa version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss Roll Cake With Cream Cheese Filling - Bánh bông lan cuộn kem cream cheese. Chocolate Swiss Roll Recipe - Best Swiss Roll Recipe -کیک کریم دار. This cake roll required more testing than usual because I was SO torn between using butter vs oil Regardless of the brand, a homemade mini or giant version is just as tasty as you remember.
Swiss roll cake (Hausa version) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Swiss roll cake (Hausa version) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have swiss roll cake (hausa version) using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll cake (Hausa version):
- Ga abubuwan bukata wajen yin cinnamon rolls:
- Butter
- Yeast
- 1 Kawai guda
- Cinnamon
- Madara na ruwa
- Flawa
- Roba
- Cake mixer
- Ruwa mai dumi
- Gishiri
- Sugar
- Vanilla powder/vanilla extract or vanilla essence Don kamshi
Swiss Roll Cake is a type of sponge cake, made up of egg, flour and sugar. It is great for tea time or as a dessert. I never tried this cake before, this is my first Now pour the swiss roll cake batter over the parchment paper and spread it evenly with spatula. Gently tap on the flour to avoid any air bubbles.
Instructions to make Swiss roll cake (Hausa version):
- Da farko zaki jika yeast naki a cikin ruwa mai dumi, sai ki zuba masa sugar a ciki kafin ki bari a gefe
- Ki dauki buttern ki kiyi melting,sai ki fasa kawai guda daya ki hada da melted butter, ki zuba madaran ruwanki a ciki, sai kiyi mixing da mixer.
- Ki dauko flawanki ki zuba masa gishiri a ciki sai kiyi mixing tare a cikin bowl din da kika zuba, ki dauki vanilla powder/vanilla essence koh vanilla extract ki zuba a cikin wannan mixture
- Kiyi ta kwabawa da mixer har sai kwabin yayi kyau sosai kafin ki dauko wani roba daban ki shafa mangyada a ciki sai ki zuba kwabin, bayan kin zuba sai ki rufe da transparent foil paper koh wani kyale mai tsafta. Ki ajiye a waje mai dumi zuwa minti 25 koh awa daya, in babu waje mai dumi zaki iya kunna oven naki yayi zafi tukunna sai ki kashe kafin ki ajiye kwabin a cikin oven dinki
- Bayan ya tashi kwabinki sai ki zuba flour a kan table mai tsafta ko wani wajen da kike amfani da,sai ki zuba kwabinki da ya tashi a kan wannan flour din da kika zuba a kan table, kiyi stretching nashi da rolling pin koh zaki iya amfani da hanunki kiyi stretching amma a hankali zakiyi
- Shape din da zai bayar square shape ne, bayan kin gama sai ki dauko butter, amma wannan karon ba melted butter ba zakiyi using, sai ki shafa buttern ki a kan wannan kwabin, kafin ki dauko garin cinnamon naki kiyi spreading a kai
- Bayan kingama spreading a kai sai kiyi rolling dinshi a hankali yanda zaki samu shape din circle kafin sai ki yanka shi ki ajiye duk wanda kika yanka a gefe
- In kingama yankawa sai ki dauko tray din oven dinki ki shafa masa butter, sai kiyi arranging din cinnamon rolls dinki a kai kafin ki saka a cikin oven
- Bayan cinnamon rolls dinki yayi sai ki fitar kiyi arranging a plate, in kuma kina so zaki fara using caramel syrup kiyi decorating plate dinki koh kuma kiyi using any chocolate of your choice or any other syrup for decoration.sai kiyi arranging din su
Swiss Roll Cake Is The Most Mesmerizing. Is it the chocolate cake, the marshmallow filling, the ganache, or the insane layer of Swiss Rolls that's making you go insane right now? A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. Place one cake layer on a serving platter.
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