Flavor Recipe

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, egg mimosa salad with vegetables, tuna👍😝😝. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mimosa salad, a traditional Russian salad, is made of layered hard-boiled eggs, potatoes, salmon, and carrots; serve as a lunch salad. A mimosa is a layered salad based on grated egg yolks - this version combines them with salmon. Garnish with fresh thyme, if desired.

Egg mimosa salad with vegetables, tuna👍😝😝 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg mimosa salad with vegetables, tuna👍😝😝 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook egg mimosa salad with vegetables, tuna👍😝😝 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. 50 g green beans cut into small cubes,steamed
2. 1 tomato cut into small cubes
3. 2 tablespoon mayonnaise
4. 2 tablespoon cottage cheese
5. steamed diced carot
6. vinaigrette ; tablespoon of lemon juice
7. tablespoon orange juice
8. 3 tablespoon oil olive
9. pinch salt and black pepper and thyme and garlic powder
10. a few lettuce leaves
11. 50 g green olives
12. 20 g steamed rice
13. 1 can tuna
14. 2 hard boiled eggs finely diced egg whites
15. grated eggs yolk
16. parsley for garnish

Tuna Salad With Chopped Eggs and Dill. Tuna salad is a versatile and tasty recipe that makes an excellent sandwich filling and a protein-packed topping for crackers; it can also be mounded on lettuce leaves or mixed greens for a lighter lunch. Since most of the egg yolks are used to create the mimosa affect, we need to stuff the egg whites with something else. For this recipe we use an artichoke tapenade, made with artichoke hearts, green olives, capers, fresh herbs, and some mayonnaise to bind it all together.

Instructions to make Egg mimosa salad with vegetables, tuna👍😝😝:

1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
4. Garnish them with the green olives, diced tomatoes and parsley.

Mimosa salad (Russian: сала́т мимо́за) is a festive salad, whose main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got its name because of its resemblance to "mimosa", spring flowers, scattered on the snow. This tuna salad with egg is creamy and savory, perfect as an easy lunch or dinner idea. To start with this tuna salad, you'll need to hard boil some eggs. It's easiest to do this in advance and refrigerate the eggs until serving.

So that’s going to wrap this up for this special food egg mimosa salad with vegetables, tuna👍😝😝 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!