Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies
Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies

Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, macrobiotic coffee flavoured whole wheat flour almond cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic coffee flavoured whole wheat flour almond cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
  1. 60 grams ☆Whole wheat flour (or cake flour)
  2. 60 grams ☆Cake flour
  3. 15 grams ☆Crushed almonds
  4. 2 tsp ☆Instant coffee powder
  5. 1 pinch ☆Salt
  6. 3 tbsp Maple syrup
  7. 3 tbsp Canola oil
Instructions to make Macrobiotic Coffee Flavoured Whole Wheat Flour Almond Cookies:
  1. Crush the almonds into small pieces. Preheat the oven to 160°C.
  2. Put all the ☆ ingredients in a bowl and mix with a whisk.
  3. Add canola oil and maple syrup and combine evenly until it all comes together with your hands.
  4. Place on a kitchen bench top and roll it to about 5 mm thick. Cut into 2 x 3 cm pieces.
  5. Put them on a baking tray and bake in an oven preheated to 160°C for 15 minutes at first. Then, turn them over and bake for another 15 minutes.

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