Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fettuccine Carbonara is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fettuccine Carbonara is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Carbonara:
- 10 oz. Pancetta (or Guanciale, if you can find it)
- 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- 3 eggs
- 2 cups Fresh Grated Parmesan Cheese
- Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that is going to wrap it up with this exceptional food fettuccine carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
