Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, crockpot calico beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Calico Beans is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crockpot Calico Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot calico beans using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crockpot Calico Beans:
- 1 lb. hamburger
- 1 small onion, chopped
- 2 cans pork and beans
- 1 can great northern beans, drained
- 1 can pinto beans, drained
- 1 can kidney beans, drained
- 10-12 slices bacon, cooked & crumbled
- 1 cup ketchup
- 1 cup brown sugar
- 2 Tbsp. white vinegar
- Few dashes of your favorite hot sauce
- Seasonings of choice:
- pepper, chili powder, garlic powder, cumin
Steps to make Crockpot Calico Beans:
- Brown hamburger along with onions and seasonings of choice in skillet until thoroughly cooked; drain.
- Open and drain cans of beans with exception of pork and beans.
- Place cooked hamburger in crockpot.
- Add beans.
- Add cooked, crumbled bacon.
- Add ketchup and brown sugar.
- Mix well to combine. Cook in crockpot for 4 hours on low.
- 30 minutes before serving, add in white vinegar and hot sauce (as many dashes as you like). I did about 6 shakes.
- Enjoy along with some cornbread if your budget allows! Cornbread is another fantastic cheap side!
So that is going to wrap it up for this special food crockpot calico beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!