Beef Cutlet
Beef Cutlet

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, beef cutlet. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Cutlet is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Cutlet is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef cutlet using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Cutlet:
  1. 500 grams Beef
  2. 1/4 teaspoon Turmeric powder
  3. 300 grams Potato, boiled and mashed
  4. 1 cup Onion, finely chopped
  5. 1 1/2 tablespoons Ginger, finely chopped
  6. 3 numbers Green chilli, finely chopped
  7. 1 1/2 teaspoons Garam masala
  8. 1/2 teaspoon Lemon juice
  9. as required Pepper powder
  10. 1 sprig Curry leaf, finely chopped
  11. to taste Salt
  12. 1 1/2 tablespoons Oil
  13. For Frying
  14. 2 numbers Egg white
  15. 1 cup Fine bread crumbs
  16. Oil - for deep frying
Steps to make Beef Cutlet:
  1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
  2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
  3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
  4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
  5. Dip each cutlet in egg white and roll in bread crumbs.
  6. Deep fry the cutlets. Serve hot with tomato sauce.

So that’s going to wrap it up with this special food beef cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!