Hey everyone, Welcome to my recipe page. Today, we’re going to make a special dish, chocolate kaju swiss roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Kaju Swiss Roll is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Kaju Swiss Roll is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate kaju swiss roll using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Kaju Swiss Roll:
- For chocolate roll.
- 2 bowl powdered marrie biscuits
- 2 tbsp chocolate syrup
- 2 teaspoon coffee powder
- 1 tbsp butter
- 2 tbsp powdered sugar
- 1 bowl dessicated coconut
- For coconut roll.
- 1/2 tbsp butter
- 1 tbsp powdered sugar and cardamom
- 1 tbsp milk powder
- 2 tbsp kaju powder
- Milk & essence as required
Instructions to make Chocolate Kaju Swiss Roll:
- For chocolate roll. Mix all the ingredients and make a stiff dough with the help of milk.
- Take a clean plastic sheet. Grease it with butter and roll the dough and keep aside.
- For coconut roll. Mix all the ingredients and make a dough with the help of milk.
- Now spread the coconut dough on the chocolate roll.
- Gently roll the plastic and the roll.
- Pack the roll tightly from all the sides with the help of plastic.
- Refrigerate it for 4-5 hours. Then cut thin slices and enjoy.
So that is going to wrap it up for this special food chocolate kaju swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
