Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, french onion soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. French Onion Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have french onion soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- 1 tbsp Olive Oil
- 2 tbsp butter
- 6 Vidalia onions thinly sliced
- 1 salt and pepper
- 2 tsp fresh thyme
- 1 bay leaf
- 1/2 cup dry sherry
- 6 cup beef stock
- 6 slice toasted, thickly sliced and lightly toasted
- 2 cup Mozzarella cheese to your liking (1-)
Steps to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that is going to wrap it up for this exceptional food french onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
