Oats with chicken 65 in my style
Oats with chicken 65 in my style

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats with chicken 65 in my style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the easiest way to cook n yummy to have please subscribe to my channel support me dears. Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style.

Oats with chicken 65 in my style is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Oats with chicken 65 in my style is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats with chicken 65 in my style:
  1. 1 cup Quaker Oats
  2. 1 onion fried
  3. 1 tomato chopped
  4. 1/2 teaspoon Black pepper powder
  5. As per taste Salt
  6. As required Garam masala to sprinkle over while it’s ready
  7. As required Ghee to cook & drizzle some while serving
  8. As required Cashews fried in ghee for garnishing
  9. Handful Coriander leaves
  10. 1/2 teaspoon Ginger garlic paste
  11. 1/2 teaspoon Turmeric powder
  12. 1/2 teaspoon Kasuri methi
  13. As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

It coats the chicken so well and it fries very crisp in oil. I also add an egg in the marinade. After frying the chicken, toss it in the yogurt sauce, just before serving. It can be made with bone or with out bone.

Steps to make Oats with chicken 65 in my style:
  1. Just dry roast the oats & set aside.
  2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
  3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
  4. Next add in regular spices mentioned above leaving Garam masala powder.
  5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
  6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
  7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

Today, am making this dish with boneless chicken. If you want semi- gravy style you can also add whipped curd as required which gives wet effect to the. If you liked this video, give it a Thumbs Up and Subscribe! The most logical explanation is that it was served in an army canteen down in the Southern part of India and was The army has people from all over the country. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza?

So that’s going to wrap this up with this special food oats with chicken 65 in my style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!