Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, zucchini bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Bread is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Zucchini Bread is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have zucchini bread using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Bowl #2
- 1 3/4 cups sugar
- 3 eggs
- 2 sticks unsalted butter (1 cup)
- 1 tsp vanilla extract
- 1 cup grated zucchini
- 1/2 cup raisins (optional)
- 1 cup walnuts (optional)
- Bowl #1
- 3 cups all purpose flour
- 1 tsp salt
- 1/2 tsp ground nutmeg
- 2 1/2 tsp ground cinnamon
- 1/2 tsp baking powder
- 1 tsp baking soda
Steps to make Zucchini Bread:
- Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan.
- In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon.
- In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well.
- Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer.
- Pour mixture into bread pan, and put it in the oven.It'll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven)
- Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!
So that is going to wrap this up for this special food zucchini bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!