Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, krembo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Krembo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Krembo is something that I have loved my entire life.
It helps to use a spoon. If the marshmallow is very stuck onto the cookie, you can also dip it into the chocolate. See more ideas about Krembo, Desserts, Food.
To get started with this particular recipe, we must first prepare a few ingredients. You can have krembo using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Krembo:
- Filling
- 100 g egg whites
- 200 g sugar
- 60 ml water
- 1/4 tsp salt
- 1/8 tsp lemon acid/juice
- 2 g agar
- Base
- 2 sheets wafer
- Glaze
- 150 g chocolate
- 15 g cocoa butter (optionally)
Krembo, Creambo is the name of a chocolate-coated marshmallow treat that is popular in Israel. "Krembo whipped snack" consists of a round biscuit base , topped with fluffy marshmallow. Save krembo to get e-mail alerts and updates on your eBay Feed. Unfollow krembo to stop getting updates on your eBay Feed. Check out Krembo Records on Beatport.
Steps to make Krembo:
- Cut circles of wafer sheet using cookie cutters
- Put sugar, agar and water in the sauce pan and set it on medium fire
- Meanwhile start beating egg whites until you get soft peaks
- When caramel reaches 117°C take it off the heat
- Set it aside for half a minute so it'll stop bubbling
- Pour it into the egg whites while beating it at high speed
- Keep mixing it at high speed until merengue colds down and becomes glossy
- Put merengue in the piping bag and pipe it on water circles
- Melt chocolate and add cocoa butter (cocoa butter helps to make it more liquidy and glaze)
- Glaze them with chocolate and decorate with crushed nuts (optionally)
- Let them cool in the fridge and serve :)
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So that is going to wrap this up for this special food krembo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
