Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a special dish, no bake swiss roll. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No bake Swiss Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. No bake Swiss Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have no bake swiss roll using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make No bake Swiss Roll:
- 10-12 Marie biscuit (grind it in fine powder)
- 3 tablespoon Dry coconut (grated)
- 2 tablespoon Condensed milk
- 2 tablespoon Cocoa powder
- 1 1/2 tablespoon Sugar syrup
- 2 tablespoon Butter
- 1-2 tablespoon Milk (or as per need)
Instructions to make No bake Swiss Roll:
- In a bowl, combine Marie biscuit powder, butter, sugar syrup mix then well.
- Then add cocoa powder in it, mix and by adding milk make soft dough of it.
- Now in another bowl, combine grated coconut, butter and condensed milk and mix it well.
- Now grease aluminium foil, put prepared dough on it and make big chapati of it.
- Now spread prepared stuffing over it and with the help of aluminium foil tightly roll the mixture spreader chapati like a cylinder.
- Keep it in fridge for 3-4 hours and allow it set.
- Then take it out of the fridge and cut it like discs.
- Your no bake swiss roll is ready.
So that’s going to wrap it up with this special food no bake swiss roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
