Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, filipino pork picadillo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino Pork Picadillo is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Filipino Pork Picadillo is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filipino pork picadillo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Filipino Pork Picadillo:
- 1/2 kg ground pork
- 1 medium carrot, diced
- 2 medium potatoes, diced
- 1 medium garlic, minced
- 1 medium onion, chopped
- 3 tbsp olive oil
- 115 grams tomato sauce
- 1/4 cup fish sauce
- ground black pepper
- 1 1/2 cup water
Instructions to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
So that is going to wrap this up for this exceptional food filipino pork picadillo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!