Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock-pot bangers & mash w/ onion gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- 1 package sausages (6-8 links)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 4 tbs butter
- 4 tbs flour
- 3 cups water
- 2 chicken bouillon cubes
- 2 lb potatoes
- 1/2 cup milk
- 4 tbs butter
- salt&pepper
Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:
- Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
- Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350Ā° for 25 mins
- Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
- When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.
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