Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pear and walnut cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pear and Walnut Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pear and Walnut Cake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pear and walnut cake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pear and Walnut Cake:
- Take 2-3 whole pears
- Get 150 gm softened butter
- Get 160 gm brown sugar
- Get 125 gm ground walnuts (can be blitzed in food processor)
- Prepare 120 gm plain flour
- Make ready 1.5 tsp baking powder
- Make ready 3 eggs
- Get 1/2 tsp vanilla paste
- Make ready 1 pinch salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that is going to wrap it up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
