Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuyo pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuyo Pasta is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tuyo Pasta is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuyo Pasta:
- 2 jars tuyo (dried fish) in olive oil
- 500 g pasta (spaghetti, linguini, or fetuccini)
- Olive Oil
- Sliced olives
- Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap this up for this special food tuyo pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
