Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- broth:
- 1 onion
- 1 garlic
- 2 celery
- Leftover chicken breast
- 3 L water
- filling:
- 2 chicken breasts
- 1 can pork sausages
- 1 carrot
- 6 cloud ear fungus
- 1 boiled egg
- 75 g peas
- 1 handful glass noodle
- 5 garlic
- 10 shallots
- 1 onion
- 3 celery
- ground nutmeg
- white pepper
- Salt & sugar
- condensed milk
- fresh milk
- chicken broth
- margarine
- cover:
- 5 potatoes, steamed, mashed
- margarine
- milk
- Salt & pepper
- chicken powder
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
So that is going to wrap it up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
