Hey everyone, Welcome to my recipe site. Today, we’re going to make a special dish, strawberry banana stuffed french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Strawberry Banana Stuffed French Toast is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Strawberry Banana Stuffed French Toast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook strawberry banana stuffed french toast using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Banana Stuffed French Toast:
- tbsp butter
- cup maple syrup
- Filling
- 4 oz cream cheese (softened)
- 2 cup fresh or frozen strawberries
- 1 banana (sliced)
- 1 tsp vanilla extract
- 1 tbsp confectioners sugar
- Egg Mixture
- 3 eggs
- 1/4 cup ground cinnamon
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 loaf bread
Instructions to make Strawberry Banana Stuffed French Toast:
- In medium bowl mix eggs, milk, cinnamon, vanilla. Beat all together well. Set aside.
- In large bowl mix with hand mixer cream cheese, strawberries, banana, vanilla, and powdered sugar. Blend until pretty much smooth.
- Heat griddle to 350°f. Melt butter on top.
- Spread filling on 1 side of each piece of bread. Make a sandwich with the bread.
- Place each sandwich in egg mixture. Flip twice. Make sure the sandwich is covered with egg mixture equally on both sides.
- Cook on griddle each side for about 3-4 minutes or until golden brown.
- Serve with butter, powdered sugar, and maple syrup. (Optional)
So that’s going to wrap this up with this special food strawberry banana stuffed french toast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!