Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- to taste clove
- to taste garlic, smashed, chopped
- 1 Med onion, fine chop
- 2 tsp olive oil or your favorite good oil
- 3 + 1/4 cups water
- 2-3 tbsp tomato paste
- 1/2 tsp cumin
- 1/2 tsp oregano
- 2 tsp good quality fresh chilli powder. More if u want
- 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
