Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, spanish torrija cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spanish torrija cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spanish torrija cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spanish torrija cake:
- 2 Greek yogurts
- 3 Eggs
- 80 g Melted butter
- 4 Cups milk
- 2 Cups Flour (I use Gluten free)
- 80 g sugar
- 2 Tbsp instant yeast
- 1 Tbsp Cinnamon powder
- 1 Tbsp Vainilla essence
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
So that is going to wrap it up with this exceptional food spanish torrija cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
