Brad's corned beef hash
Brad's corned beef hash

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's corned beef hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's corned beef hash is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's corned beef hash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's corned beef hash:
  1. 3 medium potatoes
  2. 1/2 LG red onion
  3. 2 cups left over corned beef, shredded
  4. Sea salt and black pepper
  5. 2 tbs cider vinegar
  6. Eggs
  7. 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

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