Hey everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, chicken biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chicken biryani using 27 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani:
- 1 kg Chicken (murgi)
- 1 kg Rice (chawal)
- Onion (pyaz) 2 medium size
- 1.5 tbsp Crushed Garlic (kuta lehsan)
- 1 tbsp Crushed ginger (kuta adrak)
- Yogurt (dahi) : half cup
- 1/2 packet Biryani Mix (included plums)
- 1 tsp White Cumin (safiad zeera)
- 2 tbsps Red Chilli Powder (laal mirch powder)
- 2 tbsps Lemon juice (lemu ka ras)
- Chopped Mint Leaves : as required
- Salt (namak) : 2 + 4 + 2 tsps
- 1 cup Cooking Oil
- Coriander powder (dhanya powder) : 2 tsps
- All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
- 15-20 Chopped green chillies (kati hari mirchyn)
- Whole red chillies: few
- 1 cup Tamarind water (imli ka pani)
- All spices whole : as required
- 5-6 Aloo bukhary
- Water (pani) : to boil rice
- 2 tbsps White Vinegar (safaid sirka)
- Chopped Tomatoes (tamatar) : 2 large
- 1 tsp Turmeric powder (haldi powder)
- 2 tbsps Red chilli flakes
- Chopped fresh coriander (kata taza dhanya) : as required
- Few lemon slices (lemu ke kashyn)
Instructions to make Chicken Biryani:
- Take pan ; add oil, chopped Onions (pyaz) and golden brown it
- Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
- Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
- Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
- Mix and cook until it softens ; cover with lid
- Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
- Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
- Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
- Grease another pan and
- Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
- Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
- Uncover and mix - -Dish Out
So that is going to wrap this up for this special food chicken biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
