Chicken Riesling
Chicken Riesling

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken riesling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Riesling is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Riesling is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken riesling using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Riesling:
  1. 2-3 Boneless Skinless Chicken Breasts
  2. Butter (as needed)
  3. 1/2 Onion
  4. 1 cup Riesling Wine
  5. 1/3 cup Heavy Cream (may substitute milk)
  6. 1 Tbsp Flour
  7. Salt
  8. Pepper
  9. 1/2 (1 Box) Fettuccine
  10. Add-ons if Desired
  11. 4 Strips Bacon
  12. Sauteed Bell Peppers
  13. Sauteed Mushrooms
  14. 3 Cloves Garlic
Steps to make Chicken Riesling:
  1. Melt butter in a large skillet over medium-high heat. Pat dry the chicken with a towel and season with salt and pepper. Add chicken and onion, cooking for about 6 minutes on the first side and 4 minutes on the reverse side. Stir onion throughout as to not burn the onion.
  2. Add Riesling, cover and simmer on low until the chicken breasts reach 165 internal temperature (about 25 minutes). Remove breasts to plate and cover with foil.
  3. While simmering, prepare the desired add-ons separately. Chef's note: Use the drained bacon grease to saute the garlic.
  4. In a separate pot, cook the fettuccine. If desired, cut the cook time for the fettuccine short and add the pasta to the sauce to finish cooking.
  5. In a bowl, blend flour and remaining tablespoon of butter. Stir until doughy.
  6. Add the cream into the skillet with the sauce and bring to a simmer.
  7. Gradually add the flour paste to the sauce and whisk until smooth. After simmering for 3 minutes, return the chicken and pasta to the skillet along with the prepared add-ons and serve.

So that’s going to wrap this up for this exceptional food chicken riesling recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!