Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, crock-pot pork chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crock-Pot Pork Chili is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- 1 lb ground pork
- 2 cans Rotel
- 1 can black beans
- 1 can white northern beans
- 1 can corn
- 1/2 a yellow onion diced (our whole if you love onion)
- 1/4 cup brown sugar
- Spices
- Black pepper
- Curry powder
- Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that is going to wrap it up with this exceptional food crock-pot pork chili recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
