Hazelnut banana bread
Hazelnut banana bread

Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, hazelnut banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hazelnut banana bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Hazelnut banana bread is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:
  1. 180 g plain flour (GF flour works)
  2. 100 g finely ground hazelnuts
  3. 1 flax egg (1 tbsp flax +2 tbsp water)
  4. 2 very ripe bananas
  5. 1 tsp baking powder
  6. 1/2 tsp baking soda
  7. 50 g coconut oil
  8. 75 g brown sugar
  9. 80 ml non dairy milk
  10. 1 tsp lemon juice or vinegar
  11. 1 tsp vanilla
  12. 1/2 tsp salt
  13. 1/2 tsp cinnamon
  14. 100 g chocolate chips
  15. You will need:
  16. Loaf tin
  17. Parchment paper
  18. Scales
Steps to make Hazelnut banana bread:
  1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
  2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
  3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later.
  4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
  5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
  6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
  7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
  8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that is going to wrap it up with this special food hazelnut banana bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!